<PRE><B>Question 443407</B>
A recipe for sauce makes 12 1/2 oz., and the recipe calls for 7 oz puree. you want to make thirty 1 1/2 oz servings. how many oz of puree should you use?
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puree/(30*(3/2)) = 7 oz/(25/2)oz
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puree/45 = 7/12.5
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puree =  (315/12.5) = 25.2 oz.
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Cheers,
Stan H.
</PRE>