Question 741178: a 50-gallon barrel of milk is 6 % butterfat. how much skim milk( no butter fat) should be mixed tot make milk that is 3% butterfat? Answer by josgarithmetic(39617) (Show Source):
But if you want some algebraic work, then, this is a dilution exercise.
Let g = gallons of skim milk to add.
Note, percent of fat in the skim milk is 0%.
Simplifies to:
Solve for g.
Was I correct?
Notice from first-read, the dilution simply cuts the fat concentration exactly in half.