SOLUTION: To make fruit jelly, 3 cups of sugar is needed for every 4 cups of fruit juice. How many cups of sugar would be used with 7 cups of fruit juice?

Algebra ->  Percentage-and-ratio-word-problems -> SOLUTION: To make fruit jelly, 3 cups of sugar is needed for every 4 cups of fruit juice. How many cups of sugar would be used with 7 cups of fruit juice?      Log On


   

Question 1101903: To make fruit jelly, 3 cups of sugar is needed for every 4 cups of fruit juice. How many cups of sugar would be used with 7 cups of fruit juice?
Answer by josgarithmetic(39630) About Me  (Show Source):
You can put this solution on YOUR website!
3%2F4=x%2F7 Ratio unit is for sugar%2Ffruitjuice.