SOLUTION: The temperature of a roast varies according to Newton's Law of Cooling: dT/dt= -k(T-A), where T is the water temperature, A is the room temperature, and k is a positive constant. I
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-> SOLUTION: The temperature of a roast varies according to Newton's Law of Cooling: dT/dt= -k(T-A), where T is the water temperature, A is the room temperature, and k is a positive constant. I
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Question 1085510: The temperature of a roast varies according to Newton's Law of Cooling: dT/dt= -k(T-A), where T is the water temperature, A is the room temperature, and k is a positive constant. If a room temperature roast cools from 68°F to 25°F in 5 hours at freezer temperature of 20°F, how long (to the nearest hour) will it take the roast to cool to 21°F? Answer by Fombitz(32388) (Show Source):
You can put this solution on YOUR website!
Let's do a substitution,
So then,
and
So,
and
or approximately,
So,
Find t when T=21.
or to the nearest hour.