SOLUTION: A butcher decides to mix hamburger so it can be sold at a competitive price. If he mixes some that is 22% fat with some that is 10% fat, how many pounds of each type should he mix
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Question 1121434: A butcher decides to mix hamburger so it can be sold at a competitive price. If he mixes some that is 22% fat with some that is 10% fat, how many pounds of each type should he mix to get 80 pounds of hamburger that is 16% fat? Answer by josgarithmetic(39617) (Show Source):