document.write( "Question 1094994: this is for science, why is most of the foods we eat mixtures?
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Algebra.Com's Answer #709542 by ikleyn(52781)![]() ![]() You can put this solution on YOUR website! . \n" ); document.write( "Good question ! I like it !!\r \n" ); document.write( " \n" ); document.write( "\n" ); document.write( " \r\n" ); document.write( "I think that from dietary point of view, the mixture contains more useful ingredients than the mono-product.\r\n" ); document.write( "\r\n" ); document.write( "\r\n" ); document.write( " It becomes important since there is the volume restriction to the food consumed.\r\n" ); document.write( "\r\n" ); document.write( "\r\n" ); document.write( "From the human/customer point of view, the mixture food (if prepared masterfully !) is more tasty/appetite/delicious than mono-product.\r\n" ); document.write( "\r\n" ); document.write( "\r\n" ); document.write( " In my experience, the most tasty food is that combines different/all tastes mixed in right proportion.\r\n" ); document.write( "\r \n" ); document.write( "\n" ); document.write( " \n" ); document.write( " |