document.write( "Question 83141This question is from textbook introductory algebra
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document.write( ": a pastry chef created a 50- ounce suger solution that wae 34% sugar from a 20% sugar solution and a 40% sugar solution. how much of the 20% sugar solution and how much of the 40% sugar solution were used? \n" );
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Algebra.Com's Answer #59657 by checkley75(3666)![]() ![]() ![]() You can put this solution on YOUR website! .34*50=.20X+.40(50-X) \n" ); document.write( "17=.2X+20-.4X \n" ); document.write( "17-20=-.2X \n" ); document.write( "-3=-.2X \n" ); document.write( "X=-3/.2 \n" ); document.write( "X=15 OUNCES OF 20% SUGAR SOLUTION. \n" ); document.write( "50-15=35 OUNCES OF 40% SUGAR SOLUTION. \n" ); document.write( "PROOF \n" ); document.write( ".35*50=.2*15+.4*35 \n" ); document.write( "17=3+14 \n" ); document.write( "17=17\r \n" ); document.write( "\n" ); document.write( " \n" ); document.write( " |