document.write( "Question 83141This question is from textbook introductory algebra
\n" ); document.write( ": a pastry chef created a 50- ounce suger solution that wae 34% sugar from a 20% sugar solution and a 40% sugar solution. how much of the 20% sugar solution and how much of the 40% sugar solution were used? \n" ); document.write( "
Algebra.Com's Answer #59657 by checkley75(3666)\"\" \"About 
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.34*50=.20X+.40(50-X)
\n" ); document.write( "17=.2X+20-.4X
\n" ); document.write( "17-20=-.2X
\n" ); document.write( "-3=-.2X
\n" ); document.write( "X=-3/.2
\n" ); document.write( "X=15 OUNCES OF 20% SUGAR SOLUTION.
\n" ); document.write( "50-15=35 OUNCES OF 40% SUGAR SOLUTION.
\n" ); document.write( "PROOF
\n" ); document.write( ".35*50=.2*15+.4*35
\n" ); document.write( "17=3+14
\n" ); document.write( "17=17\r
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