document.write( "Question 814686: I cannot come up with a formula to solve this. If lean hamburger purchased at $1.89 but loses 10% weight during cooking--and regular hamburger costs $1.09 but loses 30% weight during cooking...what would have to be the purchase price of the lean meat in order to make it of equal value to the regular? Thank you!\r
\n" ); document.write( "\n" ); document.write( "Rebecca
\n" ); document.write( "

Algebra.Com's Answer #490431 by LinnW(1048)\"\" \"About 
You can put this solution on YOUR website!
x = lean price, y = cost
\n" ); document.write( "y=(1-0.10)x cost is (100%-10%) times x
\n" ); document.write( "y=0.90x\r
\n" ); document.write( "\n" ); document.write( "for regular hamburger
\n" ); document.write( "y=(1-0.30)1.09 cost is (100%-30%) times $1.09
\n" ); document.write( "y= 0.70*1.09
\n" ); document.write( "y= 0.763\r
\n" ); document.write( "\n" ); document.write( "So when 0.90x = 0.763 lean and regular would have the same value.
\n" ); document.write( " x= 0.763/0.90
\n" ); document.write( " x=0.8477
\n" ); document.write( "
\n" );