document.write( "Question 741178: a 50-gallon barrel of milk is 6 % butterfat. how much skim milk( no butter fat) should be mixed tot make milk that is 3% butterfat? \n" ); document.write( "
Algebra.Com's Answer #451885 by josgarithmetic(39617)![]() ![]() ![]() You can put this solution on YOUR website! 50 gallons, just by one quick read.\r \n" ); document.write( " \n" ); document.write( "\n" ); document.write( "But if you want some algebraic work, then, this is a dilution exercise. \n" ); document.write( "Let g = gallons of skim milk to add. \n" ); document.write( "Note, percent of fat in the skim milk is 0%. \n" ); document.write( " \n" ); document.write( "Simplifies to: \n" ); document.write( " \n" ); document.write( "Solve for g.\r \n" ); document.write( " \n" ); document.write( " \n" ); document.write( " \n" ); document.write( "\n" ); document.write( "Was I correct? \n" ); document.write( " \n" ); document.write( " \n" ); document.write( " \n" ); document.write( " \n" ); document.write( " \n" ); document.write( "\n" ); document.write( "Notice from first-read, the dilution simply cuts the fat concentration exactly in half. \n" ); document.write( " |