document.write( "Question 32251: Two kilograms of Columbian coffee are mixed with 1 kilogram of Brazilian coffee to produce a mixture selling for $7.00 a kilogram. If 3 kilograms of Columbian coffee were mixed with 2 kilograms of Brazilian coffee, the mixture would sell for $6.90 a kilogram. What is the value of a kilogram of each type of cofee? \n" ); document.write( "
Algebra.Com's Answer #18798 by venugopalramana(3286)![]() ![]() You can put this solution on YOUR website! SEE THE FOLLOWING,APPLY THE SAME METHOD AND YOU SHOULD GET THE ANSWER.IF STILL IN DIFFICULTY PLEASE COME BACK \n" ); document.write( "----------------------------------------------------------------------- \n" ); document.write( "Mixture_Word_Problems/30725: How many gallons of pure alcohol solution should be added to 63 gal of 32% alcohol solution to make a 37% solution? Thank you. \n" ); document.write( "1 solutions \n" ); document.write( "Answer 17458 by venugopalramana(1167) About Me on 2006-03-19 22:24:14 (Show Source): \n" ); document.write( "PLEASE SEE THE FOLLOWING EXAMPLE AND TRY.IF STILL IN DIFFICULTY,PLEASE COME BACK \n" ); document.write( "PLEASE HELP ASAP: Ziggy's famous yogurt blends regular yogurt that is 3% fat with its no fat yogurt to obtain low fat yogurt that is 1% fat. How many pounds of regular and how many pounds of non-fat yogurt should be mixed to obtain 60 pounds of lowfat yogurt. \n" ); document.write( "PLEASE HELP ASAP. thank you \n" ); document.write( "THESE ARE MATERIAL BALANCE PROBLEMS.THE PRINCIPLE IS TO APPLY \n" ); document.write( "TOTAL OF ALL INPUTS =TOTAL OF ALL OUTPUTS.. \n" ); document.write( "THIS PRINCIPLE CAN BE APPLIED TO TOTAL MIXTURE AS A WHOLE AS WELL AS INDIVIDUAL COMPONENTS OF THE MIXTURE.LET US SEE THE APPLICATION USING YOUR PROBLEM. \n" ); document.write( "HERE THE MIXTURE COMPRISES 2 INPUTS-REGULAR YOGURT (RY) & NO FAT YOGURT (NFY) \n" ); document.write( "AND ONE OUT PUT-LOW FAT YOGURT (LFY).THE COMPONENT OF IMPORTANCE IN THE MIXTURE IS FAT CONTENT.SO WE TAKE 2 BALANCES HERE ..ONE FOR THE TOTAL MIXTURE AND ANOTHER FOR COMPONENT OF FAT IN THE MIXTURE. \n" ); document.write( "I..TOTAL BALANCE... \n" ); document.write( "INPUTS \n" ); document.write( "1.QTY.OF.RY=X POUNDS \n" ); document.write( "2.QTY OF NFY=Y POUNDS \n" ); document.write( "OUT PUT \n" ); document.write( "1.QTY.OF LFY=60 POUNDS \n" ); document.write( "SO APPLYING \n" ); document.write( "TOTAL OF ALL INPUTS =TOTAL OF ALL OUTPUTS.....WE GET \n" ); document.write( "X+Y=60.............................I \n" ); document.write( "II..COMPONENT BALANCE..HERE IT IS FAT . \n" ); document.write( "INPUTS \n" ); document.write( "1.QTY.OF FAT IN RY=X*3/100=3X/100 POUNDS \n" ); document.write( "2.QTY OF FAT IN NFY=Y*0/100=0 POUNDS \n" ); document.write( "OUT PUT \n" ); document.write( "1.QTY.OF FAT IN LFY=60*1/100=60/100 POUNDS \n" ); document.write( "SO APPLYING \n" ); document.write( "TOTAL OF ALL INPUTS =TOTAL OF ALL OUTPUTS.....WE GET \n" ); document.write( "3X/100 + 0=60/100.............................II \n" ); document.write( "3X=60 \n" ); document.write( "X=20 POUNDS. OF REGULAR YOGURT \n" ); document.write( "Y=60-20=40 POUNDS OF NO FAT YOGURT.\r \n" ); document.write( "\n" ); document.write( "Mixture_Word_Problems/30727: How many gallons of 16% alcohol solution should be added to 30 gal of a 45% alcohol solution to make a 21% solution? Please help me set this up. \n" ); document.write( "1 solutions \n" ); document.write( "Answer 17453 by venugopalramana(1167) About Me on 2006-03-19 21:54:56 (Show Source): \n" ); document.write( "SEE THE FOLLOWING EXAMPLE AND TRY.IF STILL IN DIFFICULTY PLEASE COME BACK \n" ); document.write( "PLEASE HELP ASAP: Ziggy's famous yogurt blends regular yogurt that is 3% fat with its no fat yogurt to obtain low fat yogurt that is 1% fat. How many pounds of regular and how many pounds of non-fat yogurt should be mixed to obtain 60 pounds of lowfat yogurt. \n" ); document.write( "PLEASE HELP ASAP. thank you \n" ); document.write( "THESE ARE MATERIAL BALANCE PROBLEMS.THE PRINCIPLE IS TO APPLY \n" ); document.write( "TOTAL OF ALL INPUTS =TOTAL OF ALL OUTPUTS.. \n" ); document.write( "THIS PRINCIPLE CAN BE APPLIED TO TOTAL MIXTURE AS A WHOLE AS WELL AS INDIVIDUAL COMPONENTS OF THE MIXTURE.LET US SEE THE APPLICATION USING YOUR PROBLEM. \n" ); document.write( "HERE THE MIXTURE COMPRISES 2 INPUTS-REGULAR YOGURT (RY) & NO FAT YOGURT (NFY) \n" ); document.write( "AND ONE OUT PUT-LOW FAT YOGURT (LFY).THE COMPONENT OF IMPORTANCE IN THE MIXTURE IS FAT CONTENT.SO WE TAKE 2 BALANCES HERE ..ONE FOR THE TOTAL MIXTURE AND ANOTHER FOR COMPONENT OF FAT IN THE MIXTURE. \n" ); document.write( "I..TOTAL BALANCE... \n" ); document.write( "INPUTS \n" ); document.write( "1.QTY.OF.RY=X POUNDS \n" ); document.write( "2.QTY OF NFY=Y POUNDS \n" ); document.write( "OUT PUT \n" ); document.write( "1.QTY.OF LFY=60 POUNDS \n" ); document.write( "SO APPLYING \n" ); document.write( "TOTAL OF ALL INPUTS =TOTAL OF ALL OUTPUTS.....WE GET \n" ); document.write( "X+Y=60.............................I \n" ); document.write( "II..COMPONENT BALANCE..HERE IT IS FAT . \n" ); document.write( "INPUTS \n" ); document.write( "1.QTY.OF FAT IN RY=X*3/100=3X/100 POUNDS \n" ); document.write( "2.QTY OF FAT IN NFY=Y*0/100=0 POUNDS \n" ); document.write( "OUT PUT \n" ); document.write( "1.QTY.OF FAT IN LFY=60*1/100=60/100 POUNDS \n" ); document.write( "SO APPLYING \n" ); document.write( "TOTAL OF ALL INPUTS =TOTAL OF ALL OUTPUTS.....WE GET \n" ); document.write( "3X/100 + 0=60/100.............................II \n" ); document.write( "3X=60 \n" ); document.write( "X=20 POUNDS. OF REGULAR YOGURT \n" ); document.write( "Y=60-20=40 POUNDS OF NO FAT YOGURT.\r \n" ); document.write( "\n" ); document.write( "Mixture_Word_Problems/30587: The amount (by weight) of gold, silver and lead in three alloys of these metals are in ratios: \n" ); document.write( "4:3:2 - Alloy 1 \n" ); document.write( "3:5:1 - Alloy 2 \n" ); document.write( "2:2:5 - Alloy 3 \n" ); document.write( "It is desired to make a fourth alloy containing equal amounts of gold, silver and lead. How many grams each alloy should be used for every 10 grams of the new alloy? \n" ); document.write( "1 solutions \n" ); document.write( "Answer 17262 by venugopalramana(1167) About Me on 2006-03-18 04:34:35 (Show Source): \n" ); document.write( "The amount (by weight) of gold, silver and lead in three alloys of these metals are in ratios: \n" ); document.write( "4:3:2 - Alloy 1 \n" ); document.write( "3:5:1 - Alloy 2 \n" ); document.write( "2:2:5 - Alloy 3 \n" ); document.write( "It is desired to make a fourth alloy containing equal amounts of gold, silver and lead. How many grams each alloy should be used for every 10 grams of the new alloy? \n" ); document.write( "LET X GMS OF ALLOY1 ,Y GMS OF ALLOY2 AND 10-X-Y GMS OF ALLOY3 BE USED TO GET \n" ); document.write( "X+Y+10-X-Y=10 GMS OF ALLOY 4 \n" ); document.write( "SO.................GOLD..............SIVER............LEAD IN THE MIX IS GIVEN BY \n" ); document.write( "X GMS A1...........4X/9..............3X/9..........2X/9 \n" ); document.write( "Y GMS A2...........3Y/9..............5Y/9...........Y/9.... \n" ); document.write( "10-X-Y GMS A3....(20-2X-2Y)/9 ......(20-2X-2Y)/9...(50-5X-5Y)/9 \n" ); document.write( "------------------------------------------------------------------------------- \n" ); document.write( "10 GMS A4.......(20+2X+Y)/9........(20+X+3Y)/9.....(50-3X-4Y)/9 \n" ); document.write( "THESE ARE ALL EQUAL...HENCE \n" ); document.write( "20+2X+Y = 20+X+3Y...OR......................X-2Y=0..............I \n" ); document.write( "20+2X+Y = 50-3X-4Y...OR...5X+5Y=30....OR....X+Y=6......II \n" ); document.write( "EQN.II - EQN I...GIVES \n" ); document.write( "X+Y-X+2Y=6......OR 3Y=6.....Y=2 \n" ); document.write( "SO X=6-Y=6-2=4 \n" ); document.write( "Z=10-4-2=4... \n" ); document.write( "HENCE 4 GMS OF A1,2 GMS OF A2 AND 4 GMS OF A3 ARE TO BE ADDED TO GET 10 GMS OF A4.\r \n" ); document.write( "\n" ); document.write( "Money_Word_Problems/29402: The nut store sells walnuts for 4.00 a pound and cashews for 7.00 a pound how many pounds of cashews should be mixed with 10 pounds of walnuts to obtain a mixture that sells for 5.50 a pound? \n" ); document.write( "1 solutions \n" ); document.write( "Answer 16262 by venugopalramana(1088) About Me on 2006-03-07 05:47:32 (Show Source): \n" ); document.write( "SEE THE FOLLOWING EXAMPLE WHICH WILL HELP YOU TO GET AN INSIGHT INTO THESE PROBLEMS AND THE METHOD OF APPROACH TO SOLVE THEM \n" ); document.write( "-------------------------------------------------------------------------- \n" ); document.write( "How much pure alcohol must a nurse add to 8cc of a 70% solution to strengthen it to a 90% solution? Just need to know if this is right and if not what is right. \n" ); document.write( ".90(8)+ 0(x) = .70(x+8)....NO ...FIRST WRITE DOWN WHAT IS X?I THINK X IS QTY.OF \n" ); document.write( "PURE ALCOHOL TO BE ADDED TO 8 CC OF 70% ALCOHOL TO GET X+8 CC OF 90% SOLUTION.SO THE EQN. SHOULD BE X*100/100+8*70/100=(X+8)*90/100 \n" ); document.write( "7.2 = .70x+5.6.....X+5.6=0.9(X+8) \n" ); document.write( "1.6 = 70x.......X-0.9X=7.2-5.6=1.6 \n" ); document.write( "2.29c = x.......0.1X=1.6 \n" ); document.write( "..................OR X=1.6/0.1=16 CC. \n" ); document.write( "SEE THE FOLLOWING EXAMPLE WHICH WILL HELP YOU TO GET AN INSIGHT INTO THESE PROBLEMS AND THE METHOD OF APPROACH TO SOLVE THEM \n" ); document.write( "------------------------------------------------------------------------------ \n" ); document.write( "answer 15572 by venugopalramana(1008) About Me on 2006-02-26 07:15:31 (Show Source): \n" ); document.write( "PLEASE HELP ASAP: Ziggy's famous yogurt blends regular yogurt that is 3% fat with its no fat yogurt to obtain low fat yogurt that is 1% fat. How many pounds of regular and how many pounds of non-fat yogurt should be mixed to obtain 60 pounds of lowfat yogurt. \n" ); document.write( "PLEASE HELP ASAP. thank you \n" ); document.write( "THESE ARE MATERIAL BALANCE PROBLEMS.THE PRINCIPLE IS TO APPLY \n" ); document.write( "TOTAL OF ALL INPUTS =TOTAL OF ALL OUTPUTS.. \n" ); document.write( "THIS PRINCIPLE CAN BE APPLIED TO TOTAL MIXTURE AS A WHOLE AS WELL AS INDIVIDUAL COMPONENTS OF THE MIXTURE.LET US SEE THE APPLICATION USING YOUR PROBLEM. \n" ); document.write( "HERE THE MIXTURE COMPRISES 2 INPUTS-REGULAR YOGURT (RY) & NO FAT YOGURT (NFY) \n" ); document.write( "AND ONE OUT PUT-LOW FAT YOGURT (LFY).THE COMPONENT OF IMPORTANCE IN THE MIXTURE IS FAT CONTENT.SO WE TAKE 2 BALANCES HERE ..ONE FOR THE TOTAL MIXTURE AND ANOTHER FOR COMPONENT OF FAT IN THE MIXTURE. \n" ); document.write( "I..TOTAL BALANCE... \n" ); document.write( "INPUTS \n" ); document.write( "1.QTY.OF.RY=X POUNDS \n" ); document.write( "2.QTY OF NFY=Y POUNDS \n" ); document.write( "OUT PUT \n" ); document.write( "1.QTY.OF LFY=60 POUNDS \n" ); document.write( "SO APPLYING \n" ); document.write( "TOTAL OF ALL INPUTS =TOTAL OF ALL OUTPUTS.....WE GET \n" ); document.write( "X+Y=60.............................I \n" ); document.write( "II..COMPONENT BALANCE..HERE IT IS FAT . \n" ); document.write( "INPUTS \n" ); document.write( "1.QTY.OF FAT IN RY=X*3/100=3X/100 POUNDS \n" ); document.write( "2.QTY OF FAT IN NFY=Y*0/100=0 POUNDS \n" ); document.write( "OUT PUT \n" ); document.write( "1.QTY.OF FAT IN LFY=60*1/100=60/100 POUNDS \n" ); document.write( "SO APPLYING \n" ); document.write( "TOTAL OF ALL INPUTS =TOTAL OF ALL OUTPUTS.....WE GET \n" ); document.write( "3X/100 + 0=60/100.............................II \n" ); document.write( "3X=60 \n" ); document.write( "X=20 POUNDS. OF REGULAR YOGURT \n" ); document.write( "Y=60-20=40 POUNDS OF NO FAT YOGURT.\r \n" ); document.write( "\n" ); document.write( "logarithm/29283: If 800 mL of a juice drink is 15% grape juice, how much grape juice should be added to make a drink that is 20% grape juice? \n" ); document.write( "1 solutions \n" ); document.write( "Answer 16163 by venugopalramana(1088) About Me on 2006-03-06 11:02:24 (Show Source): \n" ); document.write( "SEE THE FOLLOWING EXAMPLE WHICH WILL HELP YOU TO GET AN INSIGHT INTO THESE PROBLEMS AND THE METHOD OF APPROACH TO SOLVE THEM \n" ); document.write( "-------------------------------------------------------------------------- \n" ); document.write( "How much pure alcohol must a nurse add to 8cc of a 70% solution to strengthen it to a 90% solution? Just need to know if this is right and if not what is right. \n" ); document.write( ".90(8)+ 0(x) = .70(x+8)....NO ...FIRST WRITE DOWN WHAT IS X?I THINK X IS QTY.OF \n" ); document.write( "PURE ALCOHOL TO BE ADDED TO 8 CC OF 70% ALCOHOL TO GET X+8 CC OF 90% SOLUTION.SO THE EQN. SHOULD BE X*100/100+8*70/100=(X+8)*90/100 \n" ); document.write( "7.2 = .70x+5.6.....X+5.6=0.9(X+8) \n" ); document.write( "1.6 = 70x.......X-0.9X=7.2-5.6=1.6 \n" ); document.write( "2.29c = x.......0.1X=1.6 \n" ); document.write( "..................OR X=1.6/0.1=16 CC. \n" ); document.write( "SEE THE FOLLOWING EXAMPLE WHICH WILL HELP YOU TO GET AN INSIGHT INTO THESE PROBLEMS AND THE METHOD OF APPROACH TO SOLVE THEM \n" ); document.write( "------------------------------------------------------------------------------ \n" ); document.write( "answer 15572 by venugopalramana(1008) About Me on 2006-02-26 07:15:31 (Show Source): \n" ); document.write( "PLEASE HELP ASAP: Ziggy's famous yogurt blends regular yogurt that is 3% fat with its no fat yogurt to obtain low fat yogurt that is 1% fat. How many pounds of regular and how many pounds of non-fat yogurt should be mixed to obtain 60 pounds of lowfat yogurt. \n" ); document.write( "PLEASE HELP ASAP. thank you \n" ); document.write( "THESE ARE MATERIAL BALANCE PROBLEMS.THE PRINCIPLE IS TO APPLY \n" ); document.write( "TOTAL OF ALL INPUTS =TOTAL OF ALL OUTPUTS.. \n" ); document.write( "THIS PRINCIPLE CAN BE APPLIED TO TOTAL MIXTURE AS A WHOLE AS WELL AS INDIVIDUAL COMPONENTS OF THE MIXTURE.LET US SEE THE APPLICATION USING YOUR PROBLEM. \n" ); document.write( "HERE THE MIXTURE COMPRISES 2 INPUTS-REGULAR YOGURT (RY) & NO FAT YOGURT (NFY) \n" ); document.write( "AND ONE OUT PUT-LOW FAT YOGURT (LFY).THE COMPONENT OF IMPORTANCE IN THE MIXTURE IS FAT CONTENT.SO WE TAKE 2 BALANCES HERE ..ONE FOR THE TOTAL MIXTURE AND ANOTHER FOR COMPONENT OF FAT IN THE MIXTURE. \n" ); document.write( "I..TOTAL BALANCE... \n" ); document.write( "INPUTS \n" ); document.write( "1.QTY.OF.RY=X POUNDS \n" ); document.write( "2.QTY OF NFY=Y POUNDS \n" ); document.write( "OUT PUT \n" ); document.write( "1.QTY.OF LFY=60 POUNDS \n" ); document.write( "SO APPLYING \n" ); document.write( "TOTAL OF ALL INPUTS =TOTAL OF ALL OUTPUTS.....WE GET \n" ); document.write( "X+Y=60.............................I \n" ); document.write( "II..COMPONENT BALANCE..HERE IT IS FAT . \n" ); document.write( "INPUTS \n" ); document.write( "1.QTY.OF FAT IN RY=X*3/100=3X/100 POUNDS \n" ); document.write( "2.QTY OF FAT IN NFY=Y*0/100=0 POUNDS \n" ); document.write( "OUT PUT \n" ); document.write( "1.QTY.OF FAT IN LFY=60*1/100=60/100 POUNDS \n" ); document.write( "SO APPLYING \n" ); document.write( "TOTAL OF ALL INPUTS =TOTAL OF ALL OUTPUTS.....WE GET \n" ); document.write( "3X/100 + 0=60/100.............................II \n" ); document.write( "3X=60 \n" ); document.write( "X=20 POUNDS. OF REGULAR YOGURT \n" ); document.write( "Y=60-20=40 POUNDS OF NO FAT YOGURT. \n" ); document.write( " |