SOLUTION: why should the concentration of syrup should be between 65% to 80% ?
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Question 679116: why should the concentration of syrup should be between 65% to 80% ?
Answer by solver91311(24713) (Show Source): You can put this solution on YOUR website!
How would we know?
John
Egw to Beta kai to Sigma
My calculator said it, I believe it, that settles it
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