SOLUTION: I made 2 gallons of fruit punch out of Ginger ale and fruit juice. The recipe calls for 1 1/2 gallins of Ginger ale. What percent of the total recipe is fruit juice?

SOLUTION: I made 2 gallons of fruit punch out of Ginger ale and fruit juice. The recipe calls for 1 1/2 gallins of Ginger ale. What percent of the total recipe is fruit juice?

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Question 612214: I made 2 gallons of fruit punch out of Ginger ale and fruit juice. The recipe calls for 1 1/2 gallins of Ginger ale. What percent of the total recipe is fruit juice?
Answer by rfer(16322) (Show Source): You can put this solution on YOUR website!
2-1.5=0.5
0.5/2=0.25=25%
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