SOLUTION: I need help on the following problem: Reduced Fat Skippy peanut butter contains 12 g of fat per serving. In order for a food to be labeled "reduced fat", it must have at least 25%

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Reduced Fat Skippy peanut butter contains 12 g of fat per serving.
Reduced fat must have at least 25% less fat than the regular item.
Let reg = the fat content of the regular Skippy
If I subtract 25% of the regular fat content, I should get 12 or under grams of fat





Note that Reduced fat must have AT LEAST 25% less fat
Let's say it has 26% less fat




If reduced fat Skippy has 99% less fat, then




So, the regular Skippy could have anywhere from 16 to 1200 grams of fat per
serving