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Jane’s Seafood Diner serves 200 meals a day at an average price of $20.
The variable cost of each meal is $10, and the fixed costs of running the restaurant are $1,750 a day.
(a) What profit does the restaurant make?
(b) What is the average cost of a meal?
(c) By how much would the average cost of a meal fall if the number of meals served rose to
250 a day
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(a) The revenue is R = 200 meals * 20 dollars.
The total cost for the restaurant is C = 200 meals * 10 dollars + 1750 dollars.
The profit is R - C = 200*20 - (200*10 + 1750) = 250 dollars.
(b) The average cost of the meal is = 18.75 dollars per meal.
(c) By how much would the average cost of a meal fall = = 1.75 dollars per meal.
Solved.
All questions are answered.