Aunt Sally’s “New Orleans Most Famous Pralines” sells pralines costing $1.02 each to make. If Aunt Sally’s wants a 40% markup based on selling price and produces 30 pralines with an anticipated 16% spoilage, what should each praline be sold for? (Use your unrounded "number of units available for sale" value (after accounting for spoilage). Round your answer to the nearest cent.)
Cost (C): 1.02(30) = $30.60
Let selling price of each be P
Then revenue (R)= (1 - .16) * 30 * P = 30(.84) * P = 25.2P
We then get: R = Markup
25.2P = 1.4(30.6)
P, or selling price of each =
It's quite UNUSUAL to have a fraction of a praline as in .2 (), but the above answer is correct, nonetheless!