You can
put this solution on YOUR website!Pounds of extra lean:

Pounds of regular:

Total weight of hamburger after the mixture has been made:
Weight of the fat in the extra lean:

Weight of the fat in the regular:

Weight of the fat in the total:
The weight of the fat in each of the components of the mixture must add up to the weight of the fat in the total mix, so:

. Just solve for

to get your answer.
You can
put this solution on YOUR website!Let

= pounds of extra-lean hamburger to be added
In words:
(pounds of fat in the extra-lean) + (pounds of fat in reg hamburger)
divided by total pounds of meat = 10% fat mixture

multiply both sides by

50 lbs of extra-lean hamburger must be used
check:

OK