SOLUTION: To make fruit jelly, 3 cups of sugar is needed for every 4 cups of fruit juice. How many cups of sugar would be used with 7 cups of fruit juice?
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Question 1101903: To make fruit jelly, 3 cups of sugar is needed for every 4 cups of fruit juice. How many cups of sugar would be used with 7 cups of fruit juice?
Answer by josgarithmetic(39630) (Show Source): You can put this solution on YOUR website!
Ratio unit is for .
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