SOLUTION: A food contains three major ingredients : carbohydrate 50g, fats 15g and proteins 25g.
(a) What fraction of food is carbohydrate?
(b) What percentage of food is carbohydrate
Algebra.Com
Question 376102: A food contains three major ingredients : carbohydrate 50g, fats 15g and proteins 25g.
(a) What fraction of food is carbohydrate?
(b) What percentage of food is carbohydrate?
(c) What fraction of food is not fat?
(d) What percentage of food is fat?
(e) What mass of fat is there in 60g of the food?
Answer by ankor@dixie-net.com(22740) (Show Source): You can put this solution on YOUR website!
A food contains three major ingredients : carbohydrate 50g, fats 15g and proteins 25g.
:
Find total weight: 50 + 15 + 25 = 90g
:
(a) What fraction of food is carbohydrate?
=
:
(b) What percentage of food is carbohydrate?
* 100 = 55.56%
:
(c) What fraction of food is not fat?
= =
:
(d) What percentage of food is fat?
* 100 = 16.67%
:
(e) What mass of fat is there in 60g of the food?
.1667 * 60 = 10 grams of fat
RELATED QUESTIONS
A diet is to contain at least 1143 units of carbohydrates, 1776 units of proteins, and... (answered by mananth)
XXX Company produces 2 brands of rabbit food called Food A and Food B, contribution from... (answered by ikleyn)
A diet is to contain at least 895 units of carbohydrates, 2290 units of proteins, and... (answered by greenestamps)
Balanced diet should contains 12% of protiens 25% of fats and 63% of carbohydrates. If a... (answered by T-Maree)
Could you please help me out on this one?
Ron ateends a party. He wants to limit his... (answered by stanbon)
A silversmith mixed 15g of an 80% silver alloy with 50g of a silver alloy of 25%. What... (answered by stanbon)
A silversmith mixed 25g of a 70% silver alloy with 50g of a 15% silver alloy. What is... (answered by Alan3354)
A silversmith mixed 25g of a 70% silver alloy with 50g of a 15% silver alloy. What is the (answered by ankor@dixie-net.com)
A Dietitian is preparing a meal consisting of foods: A,B and C. Each ounce of food A... (answered by stanbon)